The Great Kabab Factory hosts pop-up at Radisson Hotel & Residences Kathmandu on Jun 5-8

• The Great Kabab Factory brings its iconic flavours to Kathmandu!

KATHMANDU: Food lovers in Kathmandu are in for a regal treat. The Great Kabab Factory (TGKF), India’s iconic award‐winning restaurant known for its legendary kababs and North Indian delicacies, brings its age‐old culinary traditions, the finesse of its master chef and the warmth of true Indian hospitality to a curated dining experience. The pop‐up runs over four days from June 5 to 8, 2025 at the elegant Radisson Hotel & Residences Kathmandu, where it recreates the essence of the original factory‐style kitchen with fire‐kissed kababs, captivating curries, aromatic biryanis, speciality breads, secret spice blends and royal recipes. Dinner is served from 6:30 pm onwards.

With a rich culinary legacy spanning over 26 years, TGKF is known for blending traditional Indian recipes with time‐tested cooking techniques – bringing to the table over 450 signature kabab recipes on a rotational basis. The Kathmandu edition features an exclusive curated tasting menu. Every meal is served with theatre and flair, with dishes presented in a prix‐fixe style that combines the warmth of Indian hospitality with the indulgence of royal dining.

This marks TGKF’s first‐ever stint in Nepal, and the pop‐up promises to be a must‐visit culinary event for those who appreciate robust, rustic and royal Indian cuisine delivered with finesse and flavour.

TGKF, a contemporary and stylish Indian speciality restaurant, offers a unique dining experience using recipes that combine the ancient with the contemporary. At TGKF, one can experience rustic, smoky and succulent kababs along with a choice of biryanis, curries, daal factory, exotic Indian breads, delightful desserts and much more. With a presence in India and abroad, TGKF has over 22 outlets, making it one of the largest chains in the Indian casual dining category.