Best Western Plus Kathmandu Hotel launches 'Dashain Ko Swaad' dining promotion

KATHMANDU: Best Western Plus Kathmandu Hotel has launched 'Dashain Ko Swaad', a special dining promotion for Nepal’s biggest festival.

The festival dining experience runs from October 9 to 21, 2026, with a daily buffet served from 6:30 pm. The promotional buffet is priced at Rs 2,499 per person and includes a 20% discount on à la carte beverage orders.

The offer is available at the hotel in Pingalasthan, Vijay Chowk, Kathmandu, subject to availability and the terms of the promotion. Beverage options listed for the promotion include Khukri Rum, Nude Vodka, beer, imported wine and soft drinks.

The menu pairs traditional Nepali dishes with cold preparations, salads, soups, live stations, main courses and desserts. Cold options include roasted roots with feta, red pumpkin with orange segments, fattoush, potato chaulkani and a fresh salad bar. Traditional pickles on offer are aloo mula kerau ko achar, red cucumber pickle, lapsi ko achar, gundruk ko achar and golbheda ko achar.

Soup choices comprise khutti (mutton leg) soup and aloo bodi tama or kwati. The live station serves baji, beaten rice, puff rice, soyabean sandeko, chicken choila, wamcha, boiled egg sandeko, fried baby fish, mass ko bara and mutton bhutan. Main courses include sada bhujal, butter rice, tandoori naan, roti, kalo dall jimbu jhaneko, paneer kerau ko tarkari, mixed vegetable curry, Nepali-style chowmein, stir-fried vegetables, mutton bhutuwa and chara ko jhol. Desserts feature godhedhup kheer and gajar ko haluwa.

The hotel said the promotion is intended to bring together families, friends and guests to share a traditional meal during the Dashain festive period.