Aloft by Marriott Kathmandu Thamel holds first Sel Roti and Achar Mixing Ceremony for Tihar

KATHMANDU: Aloft by Marriott Kathmandu Thamel celebrated Tihar with the first edition of its Sel Roti and Achar Mixing Ceremony. The initiative brought together Nepali culinary traditions, festive togetherness and community sharing.

The event, held at Nylgiri - Above It All on November 5, offered guests an interactive experience centred on two popular elements of Nepali festive cuisine. Participants took part in the preparation of Sel Roti and Achar, celebrating the flavours and customs associated with Tihar in Nepali households.

As part of the celebration, the hotel also distributed freshly prepared Sel Roti and Achar to children at Matri Nepal Bal Griha in Tarakeshwar, Kathmandu. The gesture was intended to share the festive spirit of Tihar and highlight the value of togetherness during the festival.

Commenting on the occasion, Rajeev Shrestha, Executive Chef at Aloft by Marriott Kathmandu Thamel, said, "Sel Roti and Achar are an integral part of our festive food culture. Through this ceremony, we wanted to bring people closer to these familiar flavours and celebrate the traditions that make Tihar special. Food has a wonderful way of bringing people together, and sharing it makes the experience even more meaningful."

The initiative aligns with Marriott's Go Local philosophy, which encourages hotels to embrace the culture, traditions and unique experiences of their destinations. Through the celebration of a traditional festive food practice, the hotel provided guests with an opportunity to engage with Nepal's culinary heritage.

According to the hotel, the initiative combined cultural celebration with community engagement and reflected its commitment to creating experiences that celebrate local identity and support the wider community.

The inaugural Sel Roti and Achar Mixing Ceremony brought a contemporary touch to a cherished Nepali tradition, marking Tihar through food, culture and the spirit of sharing.