La Hacienda opens at Moxy Kathmandu, brings Latin American dining to city centre

KATHMANDU: La Hacienda Barra Y Cocina Latina opened at Moxy Kathmandu on Friday, introducing a contemporary Latin American dining and cocktail experience to the city.

The interior, developed by Pablo Castellanos, is designed as a modern interpretation of a Mexican hacienda, reinterpreting traditional hacienda architecture through a contemporary lens.

Inspired by memory, travel and cultural exchange, the restaurant aims to take guests on a culinary journey across Latin America, drawing on landscapes, flavours and the personal experiences of Chef Martín Hernández.

The menu reflects Hernández’s life story, ranging from the bold, tradition‑rich tacos of Mexico to the vibrant, fresh ceviches of Peru, alongside dishes shaped by his travels throughout the region.

La Hacienda offers a distinctive Latin American experience for both hotel guests and city residents in the heart of Kathmandu and is suitable for casual visits as well as elevated dining.