KATHMANDU: Chef Pravin's Specials event on Friday night left taste buds tingling and hearts full as guests were treated to a culinary extravaganza at Erma Restaurant. With a passion for exceptional flavours, Chef Pravin captivated the audience with his innovative creations.
Chef Pravin's menu was a symphony of tastes, featuring standout dishes like the Himalayan Herbs & garlic marinated Grilled Prawns with ranch & tangy Thai dip, the Oyster Mushroom & sweet pepper stuffed Cottage Cheese Cannoli accompanied with Pomodoro & Oats Risotto. His Mango & vanilla panna cotta dances on the taste buds, while the Tapioca & mango pudding is an aromatic dream. Each bite was a revelation of culinary excellence.
All the food lovers are urged to join the month-long culinary sensation at Erma Restaurant and savour the magic of flavours and artistry crafted by Chef Pravin.
